We’ve all heard that breakfast is the most important meal of the day blah blah and yes, it’s true but the reality for me is I am not a breakfast lover!! No really, I’m serious. I would rather eat a steak for breakfast than an omelette.
Now, that being said even though I am not obsessed with breakfast foods, I have been getting a lot better at incorporating breakfast-esque dishes into my morning routine. Avocado toast happens to be one of those quick, easy and really delicious meals that I have constantly been going back to.
Here is a quick version that I made this morning:
Half of an avocado- sliced (the Hass avocado is the best- they’re ugly brown on the outside and bright green and delicious on the inside, one slice of toasted bread (I used a 12 grain), about 3/4 cup of low fat cottage cheesed with a little drizzle of olive oil, salt, pepper and a pinch of red pepper flakes and 1/4 tsp of chopped fresh chives.