Cranberry Sauce

Cranberries may have to be my favourite Holiday “dish” to make. Within ten minutes of cooking cranberries my entire kitchen smells like Christmas. I have used my moms cranberry recipe for years but have found myself constantly adding or changing things here and there to create my own version. This particular cranberry sauce is best made ahead of time (I suggest a few days) just so all the flavours really marinate and blend together. You can keep this cranberry sauce in the refrigerator for up to 3 weeks after you make it. With this sauce on hand you could have left over turkey sandwiches for weeks! Enjoy! xx


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